5 Years Without a Dustbin: How One Mumbai Family Made Sustainability Simple.
At Sonika Bhasin’s Mumbai home, sustainability is second nature. From composting kitchen scraps and switching to bioenzymes to cutting out disposables, her family’s everyday choices over the last five years are nurturing a greener, cleaner future. And it’s easier than you think! Every day at Sonika Bhasin’s Mumbai home unfolds with a rhythmic routine. On the kitchen countertop sits a large container, ready to collect the peels and ends of vegetables — remnants of meals yet to be prepared. By evening, these organic scraps find their way into an earthen composter, snugly nestled in a cosy corner of her balcony. Sonika smiles warmly, her eyes twinkling with a blend of pride and wonder, as she describes the magical transformation that unfolds within its layers. “The process is natural alchemy: time, microorganisms, and a balance of greens and browns create rich, earthy compost — nature’s black gold,” she says. This compost feeds her garden, turning kitchen waste into vibrant basil, m...